OE Hideo | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
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OE Hideo
Research Institute for Food Science, Kyoto University
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Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KOHASHI Masahiro
Research Institute for Food Science, Kyoto University
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Matsuura Sadao
Department Of Chemistry College Of General Education Nagoya University
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KOHASHI Masahiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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IWA Kazuo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Effect of Configuration of Neopterin Isomers on the Activity of Pteridine Reductase : Dihydrofolate Reductase from Crithidia fasciculata
- Uptake and Metabolism of Methotrexate by Crithidia fasciculata
- Properties of the Folate-hydrolyzing Enzyme of Crithidia fasciculata as a Carboxypeptidase
- The Occurrence and Properties of Pteridine Reductase : Dihydrofolate Reductase in Crithidia fasciculate
- Purification and Some Properties of Folate-hydrolyzing Enzyme from Crithidia fasciculata