Effect of Configuration of Neopterin Isomers on the Activity of Pteridine Reductase : Dihydrofolate Reductase from Crithidia fasciculata
スポンサーリンク
概要
著者
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Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuura Sadao
Department Of Chemistry College Of General Education Nagoya University
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OE Hideo
Research Institute for Food Science, Kyoto University
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KOHASHI Masahiro
Research Institute for Food Science, Kyoto University
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