Utsumi Shigeru | The Research Institute For Food Science Kyoto University

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概要

• UTSUMI Shigeruの詳細を見る
• 同名の論文著者
• The Research Institute For Food Science Kyoto Universityの論文著者

関連著者

• Utsumi Shigeru

  The Research Institute For Food Science Kyoto University

• KIM Chan-Wha

  School of Life Sciences and Biotechnology, Korea University

• Kim C‐w

  Korea Univ. Seoul Kor

• Kim Chan-wha

  Graduate School Of Life Sciences And Biotechnology Korea University

• Kim Chan-wha

  Graduate School Of Biotechnology Korea University

• Kim Chan-shick

  The Research Institute For Food Science Kyoto University

• Kim Chan-shick

  Graduate School Of Life Sciences And Biotechnology Korea University

• Utsumi S

  Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University

• Kamiya Seigo

  The Research Institute For Food Science Kyoto University

• KIM Mi-Ryung

  Graduate School of Biotechnology, Korea University

• CHOI Sang-Yun

  Graduate School of Biotechnology, Korea University

• KIM Chan-Shick

  Department of Agricultural Chemistry, Cheju National University

• LEE Cherl-Ho

  Graduate School of Biotechnology, Korea University

• Kim Mi-ryung

  Graduate School Of Biotechnology Korea University

• Choi Sang-yun

  Graduate School Of Biotechnology Korea University

• Kohno M

  Food Science Research Institute Fuji Oil Co. Ltd.

• KANAMORI Jiro

  The Research Institute for Food Science, Kyoto University

• KITO Makoto

  The Research Institute for Food Science, Kyoto University

• Lee Cherl-ho

  Graduate School Of Biotechnology Korea University

• Kanamori Jiro

  The Research Institute For Food Science Kyoto University

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著作論文

• Amino Acid Sequence Analysis of Bitter Peptides from a Soybean Proglycinin Subunit Synthesized in Escherichia coli
• High-level Expression, Purification and Functional Properties of Soybean Proglycinin from Escherichia coli(Biological Chemistry)

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