Kim C‐w | Korea Univ. Seoul Kor
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概要
関連著者
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KIM Chan-Wha
School of Life Sciences and Biotechnology, Korea University
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Kim C‐w
Korea Univ. Seoul Kor
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Kim Chan-wha
Graduate School Of Life Sciences And Biotechnology Korea University
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Kim Chan-wha
Graduate School Of Biotechnology Korea University
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Kim Chan-shick
Graduate School Of Life Sciences And Biotechnology Korea University
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LEE Do-Youn
Graduate School of Life Sciences and Biotechnology, Korea University
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Lee Do-youn
Graduate School Of Life Sciences And Biotechnology Korea University
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Kim Sae-jin
School Of Life Sciences And Biotechnology Korea Univ.
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Park Hye
School Of Life Sciences And Biotechnology Korea Univ.
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Kim Chan-wha
School Of Life Sciences And Biotechnology Korea Univ.
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Lee Jae-jeong
Graduate School Of Life Sciences And Biotechnology Korea University
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JOO Won-A
Graduate School of Life Sciences and Biotechnology, Korea University
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Chang Hyo-ihl
Graduate School Of Biotechnology Korea University
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Lee J‐j
Graduate School Of Life Sciences And Biotechnology Korea University
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YANG Jae-Won
Graduate School of Life Sciences and Biotechnology, Korea University
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SHIN Jun-Seop
Graduate School of Life Sciences and Biotechnology, Korea University
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Yang Jae-won
Graduate School Of Life Sciences And Biotechnology Korea University
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Joo Won-a
Graduate School Of Life Sciences And Biotechnology Korea University
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Shin J‐s
Graduate School Of Life Sciences And Biotechnology Korea University
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SHIN Chang-Hun
Department of Fermentation, Chong Kun Dang Bio Corporation
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JI In-Hye
Graduate School of Biotechnology, Korea University
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Ji In-hye
Graduate School Of Biotechnology Korea University
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Joo W‐a
Graduate School Of Life Sciences And Biotechnology Korea University
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Park Hye
School Of Life Sciences And Biotechnology Korea University
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Shin Chang-hun
Department Of Fermentation Chong Kun Dang Bio Corporation
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Kim Sae-jin
School Of Life Sciences And Biotechnology Korea University
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Lee Jung-nam
Graduate School Of Biotechnology Korea University
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Kwon Jai-hyun
Graduate School Of Life Sciences And Biotechnology Korea University
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Lee E‐j
Nara Inst. Sci. And Technol. Nara Jpn
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LEE Sang-Soo
Graduate School of Life Sciences and Biotechnology, Korea University
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LEE Eun-Ju
Graduate School of Life Sciences and Biotechnology, Korea University
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Chang Hyo-ihl
Coll. Of Life Sciences And Biotechnology Korea Univ.
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Chang H‐i
Korea Univ. Seoul Kor
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Yi Ho-young
Graduate School Of Life Sciences And Biotechnology Korea University
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Utsumi Shigeru
The Research Institute For Food Science Kyoto University
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Lee Sang-soo
Graduate School Of Life Sciences And Biotechnology Korea University
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KIM Mi-Ryung
Graduate School of Biotechnology, Korea University
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CHOI Sang-Yun
Graduate School of Biotechnology, Korea University
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KIM Chan-Shick
Department of Agricultural Chemistry, Cheju National University
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LEE Cherl-Ho
Graduate School of Biotechnology, Korea University
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Kim Mi-ryung
Graduate School Of Biotechnology Korea University
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Choi Sang-yun
Graduate School Of Biotechnology Korea University
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SOHN Jeongwon
Department of Biochemistry, Korea University College of Medicine
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KIM Jin-Oh
Department of Fermentation, Chong Kun Dang Bio Corporation
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KIM Gi-Eun
Department of Biotechnology, Seokyeong University
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KIM Hye
Graduate School of Biotechnology, Korea University
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KIM Sangduk
Graduate School of Biotechnology, Korea University
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Lee Cherl-ho
Graduate School Of Biotechnology Korea University
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Sohn Jeongwon
Department Of Biochemistry Korea University College Of Medicine
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Kim Gi-eun
Department Of Biotechnology Seokyeong University
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Kim Jin-oh
Department Of Fermentation Chong Kun Dang Bio Corporation
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Kim Sangduk
Graduate School Of Biomedical Sciences Division Of Brain Korea 21 Korea University College Of Medici
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Kim Sangduk
Graduate School Of Biotechnology Korea University
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Kwon Jai-hyun
School Of Life Sciences And Biotechnology Korea Univ.
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Kim Hye
Graduate School Of Biotechnology Korea University
著作論文
- Analysis of Differentially Regulated Proteins in TM4 Cells Treated with Bisphenol A
- Characterization of Streptozotocin-induced Diabetic Rats and Pharmacodynamics of Insulin Formulations(Biochemistry & Molecular Biology)
- In Vitro Model using Mouse Hepatocytes for Study of Alcohol Stress(Biochemistry & Molecular Biology)
- Amino Acid Sequence Analysis of Bitter Peptides from a Soybean Proglycinin Subunit Synthesized in Escherichia coli
- High-level TNF-α Secretion and Macrophage Activity with Soluble β-Glucans from Saccharomyces cerevisiae(Food & Nutrition Science)
- Development of an Effective Sample Preparation Method for the Proteome Analysis of Body Fluids Using 2-D Gel Electrophoresis(Biochemistry & Molecular Biology)
- Purification of Soluble β-Glucan with Immune-enhancing Activity from the Cell Wall of Yeast
- Establishment of a Cryopreservation Method for the Industrial Use of D-Amino Acid Oxidase-Overexpressing Escherichia coli
- An Approach to Strain Improvement and Enhanced Production of Clavulanic Acid in Streptomyces clavuligerus