Kim Chan-wha | School Of Life Sciences And Biotechnology Korea Univ.

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概要

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著作論文

Enhanced Hypoglycemic Activity Following Intratracheal Administration of Insulin Microcrystal Suspension with Injection Adjuvant
Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein
Crystallization of Antiangiogenic Kringle V Derived from Human Apolipoprotein A : Crystallization Applied to Purification and Formulation
Establishment of a Cryopreservation Method for the Industrial Use of D-Amino Acid Oxidase-Overexpressing Escherichia coli
An Approach to Strain Improvement and Enhanced Production of Clavulanic Acid in Streptomyces clavuligerus
Stabilization of Glycoprotein Liquid Formulation Using Arginine : A Study with Lactoferrin as a Model Protein
Improvement of Coenzyme Q_ Production by Increasing the NADH/NAD^+ Ratio in Agrobacterium tumefaciens
Differentially Expressed Proteins of Mesenchymal Stem Cells Derived from Human Cord Blood (hUCB) during Osteogenic Differentiation
Sample preparation method for plasma membrane proteome analysis
Human Insulin Microcrystals with Lactose Carriers for Pulmonary Delivery
Human blood plasma preparation for two-dimensional gel electrophoresis

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