Kim Hyun-Jung | School of Life Sciences and Biotechnology, Korea University
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概要
関連著者
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KIM Chan-Wha
School of Life Sciences and Biotechnology, Korea University
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Kim Chan-wha
School Of Life Sciences And Biotechnology Korea Univ.
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Kim Hyun-Jung
School of Life Sciences and Biotechnology, Korea University
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Shin Chang
School of Life Sciences and Biotechnology, Korea University
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Shin Chang
School Of Forest Resources Chungbuk National University
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Kim Hyun-jung
Coll. Of Pharmacy Chung-ang Univ.
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Shin Chang
School Of Life Sciences And Biotechnology Korea University
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宮崎 利邦
School of Life Sciences and Biotechnology, Korea University
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鳥飼 正志
School of Life Sciences and Biotechnology, Korea University
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山下 護
School of Life Sciences and Biotechnology, Korea University
著作論文
- Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein
- Stabilization of Glycoprotein Liquid Formulation Using Arginine : A Study with Lactoferrin as a Model Protein