KIM Chan-Wha | School of Life Sciences and Biotechnology, Korea University

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概要

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著作論文

Enhanced Hypoglycemic Activity Following Intratracheal Administration of Insulin Microcrystal Suspension with Injection Adjuvant
Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein
Analysis of Differentially Regulated Proteins in TM4 Cells Treated with Bisphenol A
Characterization of Streptozotocin-induced Diabetic Rats and Pharmacodynamics of Insulin Formulations(Biochemistry & Molecular Biology)
In Vitro Model using Mouse Hepatocytes for Study of Alcohol Stress(Biochemistry & Molecular Biology)
Amino Acid Sequence Analysis of Bitter Peptides from a Soybean Proglycinin Subunit Synthesized in Escherichia coli
An Approach to Strain Improvement and Enhanced Production of Clavulanic Acid in Streptomyces clavuligerus
High-level TNF-α Secretion and Macrophage Activity with Soluble β-Glucans from Saccharomyces cerevisiae(Food & Nutrition Science)
Development of an Effective Sample Preparation Method for the Proteome Analysis of Body Fluids Using 2-D Gel Electrophoresis(Biochemistry & Molecular Biology)
Purification of Soluble β-Glucan with Immune-enhancing Activity from the Cell Wall of Yeast
Crystallization of Antiangiogenic Kringle V Derived from Human Apolipoprotein A : Crystallization Applied to Purification and Formulation
Establishment of a Cryopreservation Method for the Industrial Use of D-Amino Acid Oxidase-Overexpressing Escherichia coli
An Approach to Strain Improvement and Enhanced Production of Clavulanic Acid in Streptomyces clavuligerus
Stabilization of Glycoprotein Liquid Formulation Using Arginine : A Study with Lactoferrin as a Model Protein
Differentially Expressed Proteins of Mesenchymal Stem Cells Derived from Human Cord Blood (hUCB) during Osteogenic Differentiation
Sample preparation method for plasma membrane proteome analysis
Human blood plasma preparation for two-dimensional gel electrophoresis

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