LEE Cherl-Ho | Graduate School of Biotechnology, Korea University
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概要
関連著者
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LEE Cherl-Ho
Graduate School of Biotechnology, Korea University
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Lee Cherl-ho
Graduate School Of Biotechnology Korea University
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LEE Ki-Young
Department of Acupoint & Meridiant, College of Oriented Medicine, Semyung University
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KIM Chan-Wha
School of Life Sciences and Biotechnology, Korea University
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Kim C‐w
Korea Univ. Seoul Kor
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Kim Chan-wha
Graduate School Of Life Sciences And Biotechnology Korea University
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Kim Chan-wha
Graduate School Of Biotechnology Korea University
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Kim Chan-shick
Graduate School Of Life Sciences And Biotechnology Korea University
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Utsumi Shigeru
The Research Institute For Food Science Kyoto University
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Lee Ki-young
Department Of Food And Nutrition Hoseo University
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KIM Mi-Ryung
Graduate School of Biotechnology, Korea University
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CHOI Sang-Yun
Graduate School of Biotechnology, Korea University
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KIM Chan-Shick
Department of Agricultural Chemistry, Cheju National University
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Kim Mi-ryung
Graduate School Of Biotechnology Korea University
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Choi Sang-yun
Graduate School Of Biotechnology Korea University
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HONG Young-Shick
Graduate School of Biotechnology, Korea University
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Hong Young-shick
Graduate School Of Biotechnology Korea University
著作論文
- Amino Acid Sequence Analysis of Bitter Peptides from a Soybean Proglycinin Subunit Synthesized in Escherichia coli
- Molecular Weight Distribution of Protein Hydrolysate by the Enzymic Hydrolysis of Weakly Acid-Treated Wheat Gluten