Shin Chang-hun | Department Of Fermentation Chong Kun Dang Bio Corporation
スポンサーリンク
概要
関連著者
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Kim Sae-jin
School Of Life Sciences And Biotechnology Korea Univ.
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Park Hye
School Of Life Sciences And Biotechnology Korea Univ.
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KIM Chan-Wha
School of Life Sciences and Biotechnology, Korea University
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Kim Chan-wha
School Of Life Sciences And Biotechnology Korea Univ.
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Kim C‐w
Korea Univ. Seoul Kor
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SHIN Chang-Hun
Department of Fermentation, Chong Kun Dang Bio Corporation
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Park Hye
School Of Life Sciences And Biotechnology Korea University
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Shin Chang-hun
Department Of Fermentation Chong Kun Dang Bio Corporation
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Kim Sae-jin
School Of Life Sciences And Biotechnology Korea University
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KIM Jin-Oh
Department of Fermentation, Chong Kun Dang Bio Corporation
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Kim Jin-oh
Department Of Fermentation Chong Kun Dang Bio Corporation
著作論文
- Establishment of a Cryopreservation Method for the Industrial Use of D-Amino Acid Oxidase-Overexpressing Escherichia coli
- An Approach to Strain Improvement and Enhanced Production of Clavulanic Acid in Streptomyces clavuligerus