KIM Jin-Oh | Department of Fermentation, Chong Kun Dang Bio Corporation
スポンサーリンク
概要
関連著者
-
Kim Sae-jin
School Of Life Sciences And Biotechnology Korea Univ.
-
Park Hye
School Of Life Sciences And Biotechnology Korea Univ.
-
KIM Chan-Wha
School of Life Sciences and Biotechnology, Korea University
-
KIM Jin-Oh
Department of Fermentation, Chong Kun Dang Bio Corporation
-
SHIN Chang-Hun
Department of Fermentation, Chong Kun Dang Bio Corporation
-
Kim Chan-wha
School Of Life Sciences And Biotechnology Korea Univ.
-
Kim C‐w
Korea Univ. Seoul Kor
-
Park Hye
School Of Life Sciences And Biotechnology Korea University
-
Shin Chang-hun
Department Of Fermentation Chong Kun Dang Bio Corporation
-
Kim Jin-oh
Department Of Fermentation Chong Kun Dang Bio Corporation
-
Kim Sae-jin
School Of Life Sciences And Biotechnology Korea University
著作論文
- An Approach to Strain Improvement and Enhanced Production of Clavulanic Acid in Streptomyces clavuligerus
- An Approach to Strain Improvement and Enhanced Production of Clavulanic Acid in Streptomyces clavuligerus