NARITA Hiroshi | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
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Kito Makoto
Research Institute For Food Science Kyoto University
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NARITA Hiroshi
Research Institute for Food Science, Kyoto University
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KITO Makoto
Research Institute for Food Science, Kyoto University
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Takamura Hitoshi
Research Institute For Food Science Kyoto University:(present Address) Department Of Organic Chemist
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Ishinaga Masataka
Department Of Food & Nutrition Hiroshima Women's University
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Matsuura Takao
Kyoto Red Cross Blood Center
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TAKAMURA Hitoshi
Research Institute for Food Science, Kyoto University
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PARK Hwa
Research Institute for Food Science, Kyoto University
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TANAKA Ken-ichi
Kyoto Red Cross Blood Center
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HIROTSUKA Motohiko
Research Institute for Food Science, Kyoto University
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TANIGUCHI Hitoshi
Research Institute for Food Science, Kyoto University
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ISHINAGA Masataka
Research Institute for Food Science, Kyoto University
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KAKUTA Masanori
Research Institute for Food Science, Kyoto University
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ISHINAGA Masataka
Department of Food and Nutrition, Hiroshima Womens University
著作論文
- Inhibition of Release of Arachidonic Acid by Monodansylcadaverine during Activation of Human Platelets by Collagen
- Changes of Linoleic, Arachidonic and Eicosapentaenoic Acids in Rat Platelet, Aorta and Plasma Lipids after Changing from a Sardine Oil Diet to a Corn Oil Diet
- Functionality and Digestibility of a Highly Phosphorylated Soybean Protein
- Inhibition of Platelet Aggregation by Dietary Linseed Oil