HIROTSUKA Motohiko | Research Institute for Food Science, Kyoto University

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概要

• HIROTSUKA Motohikoの詳細を見る
• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• Kito Makoto

  Research Institute For Food Science Kyoto University

• NARITA Hiroshi

  Research Institute for Food Science, Kyoto University

• HIROTSUKA Motohiko

  Research Institute for Food Science, Kyoto University

• TANIGUCHI Hitoshi

  Research Institute for Food Science, Kyoto University

著作論文

• Functionality and Digestibility of a Highly Phosphorylated Soybean Protein

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