HAQUE Zahurul | Research Institute for Food Science, Kyoto University

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概要

• HAQUE Zahurulの詳細を見る
• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• HAQUE Zahurul

  Research Institute for Food Science, Kyoto University

• Haque Z

  Institute Of Food Science Cornell University

• KITO Makoto

  Research Institute for Food Science, Kyoto University

• Kito Makoto

  Research Institute For Food Science Kyoto University

著作論文

• One-Step Lipophilization of Proteins Using Fatty Acyl Anhydride
• Lipophilization of Soybean Glycinin: Covalent Attachment to Long Chain Fatty Acids

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