FUKUYAMA Masafumi | College of Environmental Health, Azabu University
スポンサーリンク
概要
関連著者
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古畑 勝則
Graduate School Of Environmental Health Azabu University
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福山 正文
Graduate School Of Environmental Health Azabu University
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Goto Keiichi
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Fukuyama M
Azabu Univ. Kanagawa Jpn
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Furuhata Katsunori
Graduate School Of Environmental Health Azabu University
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Kato Yuko
Food Research Laboratories Mitsui Norin Co. Ltd.
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Goto Keiichi
Food Research Laboratories Mitsui Norin Co. Ltd.
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原 元宣
School Of Veterinary Medicine Azabu University
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Fukuyama Masafumi
School Of Life And Environmental Science Azabu University
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HARA MOTONOBU
School of Veterinary Medicine, Azabu University
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FURUHATA Katsunori
College of Environmental Health, Azabu University
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YOSHIDA Shin-ichi
Faculty of Medical Sciences, Kyushu University
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FUKUYAMA Masafumi
College of Environmental Health, Azabu University
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Yoshida Shin-ichi
Department Of Bacteriology Faculty Of Medical Science Kyushu University
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Yoshida Shin-ichi
Department Of Bacteriology Faculty Of Medical Sciences Kyushu University
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Yoshida Shin-ichi
Faculty Of Medical Sciences Kyushu University
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Furuhata Katsunori
School Of Life And Environmental Science Azabu University
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Yoshida S
Kyushu Univ. Fukuoka Jpn
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Yoshida Shin-ichi
Graduate School Of Medicine Sciences Kyushu University
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Goto Keiichi
Food Research Institute, Mitsui Norin Co. Ltd.
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Saitou Keiko
Azabu Univ. Kanagawa Jpn
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SAITOU KEIKO
Research and Investigation Department, Building Management Education Center
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SUGIYAMA JUN-ICHI
Research and Investigation Department, Building Management Education Center
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Sugiyama Jun-ichi
Research And Investigation Department Building Management Education Center
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Saitou Keiko
The Graduate School Of Environmental Health Sciences Azabu University
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Saitou Keiko
Research And Investigation Department Building Management Education Center
著作論文
- Characteristics of a Pink-Pigmented Bacterium Isolated from Biofilm in a Cooling Tower in Tokyo, Japan
- Isolation and Identification of Methylobacterium Species from the Tap Water in Hospitals in Japan and Their Antibiotic Susceptibility