Oishi Kunio | Institute Of Applied Microbiology The University Of Tokyo:(present Office)college Of Agriculture And

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概要

• OISHI Kunioの詳細を見る
• 同名の論文著者
• Institute Of Applied Microbiology The University Of Tokyo:(present Office)college Of Agriculture Andの論文著者

関連著者

• Oishi Kunio

  Institute Of Applied Microbiology The University Of Tokyo:(present Office)college Of Agriculture And

• AIDA Ko

  Institute of Applied Microbiology, The University of Tokyo

• Ishikawa Fumiyasu

  Institute Of Applied Microbiology University Of Tokyo

• OISHI Kunio

  Institute of Applied Microbiology, The University of Tokyo

• KAMEYAMA Toshiyuki

  Institute of Applied microbiology, The University of Tokyo

• Oishi Kazuhiko

  Pharmaceutical Research And Development Department Asahi Chemical Industry Company Ltd.

• Uchida Koji

  Graduate School Of Bioagricultural Sciences Nagoya University

• Aoi Shuichi

  Department Of Food And Nutrition Kokusai Gakuin Saitama Junior College:(present Address)kibun Food C

• Uchida K

  Soy Sauce Research Laboratory Kikkoman Corp.

• Oishi K

  Nihon Univ. Kanagawa Jpn

• Uchida Kinya

  Institute Of Applied Microbiology The University Of Tokyo

• Kawahara Kazyyoshi

  Institute Of Applied Microbiology The University Of Tokyo

• Otsuka Yumiko

  Department Of Food And Nutrition Kokusai Gakuin Saitama Junior College

• KAWAHARA Kazuyoshi

  Institute of Applied Microbiology, The University of Tokyo

• KOIZUMI Naohisa

  Institute of Applied Microbiology, The University of Tokyo

• KAWAJI Haruhiko

  Institute of Applied Microbiology, The University of Tokyo

• Oishi Kunio

  Institute Of Applied Microbiology University Of Tokyo

• Kawaji Haruhiko

  Institute Of Applied Microbiology The University Of Tokyo

• ISHIKAWA Fumiyasu

  Institute of Applied Microbiology, University of Tokyo

• NOMOTO Masao

  Department of Biological Engineering, Tatung Institute of Technology

• Nomoto Masao

  Department Of Food And Nutrition Kokusai Gakuin Saitama Junior College

• Koizumi Naohisa

  Institute Of Applied Microbiology The University Of Tokyo

• EHARA YOKO

  Department of Food and Nutrition, Kokusai Gakuin Saitama Junior College

• SHIMAMURA KIMIKO

  Department of Food and Nutrition, Kokusai Gakuin Saitama Junior College

• HIGUCHI YUKARI

  Department of Food and Nutrition, Kokusai Gakuin Saitama Junior College

• Ehara Yoko

  Department Of Food And Nutrition Kokusai Gakuin Saitama Junior College

• Higuchi Yukari

  Department Of Food And Nutrition Kokusai Gakuin Saitama Junior College

• Shimamura Kimiko

  Department Of Food And Nutrition Kokusai Gakuin Saitama Junior College

• TAKENAKA Akio

  Institute of Applied microbiology, The University of Tokyo

• HWANG Se

  Institute of Applied Microbiology, The University of Tokyo

• MATSUI Ikuo

  Institute of Applied Microbiology, The University of Tokyo

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著作論文

• Partial Purification and Characterization of 4-Hydroxybenzoate-polyprenyltransferase in Ubiquinone Biosynthesis of Pseudomonas putida(Biological Chemistry)
• Production, Purification, and Characterization of Neurospora sitophila Lectin(Microbiology & Fermentation Industry)
• Inhibition of Restriction Endonucleases by Commercial Polysaccharides
• Action of Proteases on Human Erythrocyte Glycoproteins in Relation to Hemagglutination by Conidiobolus Chitin-binding Agglutinin
• Distribution of Highly Specific Arylamidase Activities in Bacteria
• Purification and Immunological Properties of Chitin-binding Hemagglutinin and β-N-Acetylglucosaminidase Produced by Conidiobolus lamprauges
• Purification and Properties of a New L-Fucose-specific Lectin Produced by Streptomyces No. 100-2

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