AIDA Ko | Institute of Applied Microbiology, The University of Tokyo

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概要

• AIDA Koの詳細を見る
• 同名の論文著者
• Institute of Applied Microbiology, The University of Tokyoの論文著者

関連著者

• AIDA Ko

  Institute of Applied Microbiology, The University of Tokyo

• Oishi Kunio

  Institute Of Applied Microbiology The University Of Tokyo:(present Office)college Of Agriculture And

• Ishikawa Fumiyasu

  Institute Of Applied Microbiology University Of Tokyo

• KAMEYAMA Toshiyuki

  Institute of Applied microbiology, The University of Tokyo

• Uchida Koji

  Graduate School Of Bioagricultural Sciences Nagoya University

• Uchida K

  Soy Sauce Research Laboratory Kikkoman Corp.

• Uchida Kinya

  Institute Of Applied Microbiology The University Of Tokyo

• Kawahara Kazyyoshi

  Institute Of Applied Microbiology The University Of Tokyo

• KAWAHARA Kazuyoshi

  Institute of Applied Microbiology, The University of Tokyo

• KOIZUMI Naohisa

  Institute of Applied Microbiology, The University of Tokyo

• KAWAJI Haruhiko

  Institute of Applied Microbiology, The University of Tokyo

• OISHI Kunio

  Institute of Applied Microbiology, The University of Tokyo

• Kawaji Haruhiko

  Institute Of Applied Microbiology The University Of Tokyo

• Koizumi Naohisa

  Institute Of Applied Microbiology The University Of Tokyo

• TAKENAKA Akio

  Institute of Applied microbiology, The University of Tokyo

• HWANG Se

  Institute of Applied Microbiology, The University of Tokyo

• MATSUI Ikuo

  Institute of Applied Microbiology, The University of Tokyo

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著作論文

• Partial Purification and Characterization of 4-Hydroxybenzoate-polyprenyltransferase in Ubiquinone Biosynthesis of Pseudomonas putida(Biological Chemistry)
• Action of Proteases on Human Erythrocyte Glycoproteins in Relation to Hemagglutination by Conidiobolus Chitin-binding Agglutinin
• Distribution of Highly Specific Arylamidase Activities in Bacteria
• Purification and Immunological Properties of Chitin-binding Hemagglutinin and β-N-Acetylglucosaminidase Produced by Conidiobolus lamprauges
• Purification and Properties of a New L-Fucose-specific Lectin Produced by Streptomyces No. 100-2

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