Purification and Properties of a New L-Fucose-specific Lectin Produced by Streptomyces No. 100-2

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概要

• 論文の詳細を見る
• 社団法人 日本農芸化学会の論文

著者

• AIDA Ko

  Institute of Applied Microbiology, The University of Tokyo

• Oishi Kunio

  Institute Of Applied Microbiology The University Of Tokyo:(present Office)college Of Agriculture And

• KAMEYAMA Toshiyuki

  Institute of Applied microbiology, The University of Tokyo

• MATSUI Ikuo

  Institute of Applied Microbiology, The University of Tokyo

関連論文

• Partial Purification and Characterization of 4-Hydroxybenzoate-polyprenyltransferase in Ubiquinone Biosynthesis of Pseudomonas putida(Biological Chemistry)
• Production, Purification, and Characterization of Neurospora sitophila Lectin(Microbiology & Fermentation Industry)
• Inhibition of Restriction Endonucleases by Commercial Polysaccharides
• Action of Proteases on Human Erythrocyte Glycoproteins in Relation to Hemagglutination by Conidiobolus Chitin-binding Agglutinin
• Distribution of Highly Specific Arylamidase Activities in Bacteria
• Purification and Immunological Properties of Chitin-binding Hemagglutinin and β-N-Acetylglucosaminidase Produced by Conidiobolus lamprauges
• Purification and Properties of a New L-Fucose-specific Lectin Produced by Streptomyces No. 100-2

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