Nakadai T | Noda Inst. Scientific Research Noda Jpn

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概要

• 同名の論文著者
• Noda Inst. Scientific Research Noda Jpnの論文著者

関連著者

• Nakadai T

  Noda Inst. Scientific Research Noda Jpn

• Uchida Koji

  Graduate School Of Bioagricultural Sciences Nagoya University

• UCHIDA Kinji

  Soy Sauce Research Laboratory, R & D Division, Kikkoman Corporation

• Uchida K

  Soy Sauce Research Laboratory Kikkoman Corp.

• Uchida Kinji

  Soy Sauce Research Laboratories Kikkoman Corp.

• USHIJIMA Shigeomi

  Soy Sauce Research Laboratory, Kikkoman Corp.

• NAKADAI Tadanobu

  Soy Sauce Research Laboratory, Kikkoman Corp.

• Nakadai Tadanobu

  Soy Sauce Research Laboratory Kikkoman Corp.

• Ushijima Shigeomi

  Soy Sauce Research Laboratory Kikkoman Corp.

• Nakadai Tadanobu

  Noda Institute For Scientific Research:(present Address)research Division Kikkoman Corporation

• Nakadai Tadanobu

  Noda Institute For Scientific Research

• NASUNO SEIICHI

  Noda Institute for Scientific Research

• Nasuno S

  Noda Inst. Scientific Research Noda Jpn

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著作論文

• Interspecific Electrofusion of Protoplasts between Aspergillus oryzae and Aspergillus sojae(Microbiology & Fermentation Industry)
• Further Evidence on the Interspecific Protoplast Fusion between Aspergillus oryzae and Aspergillus sojae and Subsequent Haploidization, with Special Reference to Their Production of Some Hydrolyzing Enzymes(Microbiology & Fermentation Industry)
• Breeding of New Koji-molds through Interspecific Hybridization between Aspergillus oryzae and Aspergillus sojae by Protoplast Fusion(Microbiology & Fermentation Industry)
• Culture Conditions of Aspergillus oryzae for Production of Enzyme Preparation : Utilization of Enzyme Preparation for Soy Sauce Manufacturing (III)

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