Ushijima Shigeomi | Soy Sauce Research Laboratory Kikkoman Corp.

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概要

• USHIJIMA Shigeomiの詳細を見る
• 同名の論文著者
• Soy Sauce Research Laboratory Kikkoman Corp.の論文著者

関連著者

• USHIJIMA Shigeomi

  Soy Sauce Research Laboratory, Kikkoman Corp.

• Nakadai Tadanobu

  Soy Sauce Research Laboratory Kikkoman Corp.

• Ushijima Shigeomi

  Soy Sauce Research Laboratory Kikkoman Corp.

• Uchida Kinji

  Soy Sauce Research Laboratories Kikkoman Corp.

• NAKADAI Tadanobu

  Soy Sauce Research Laboratory, Kikkoman Corp.

• Uchida Koji

  Graduate School Of Bioagricultural Sciences Nagoya University

• UCHIDA Kinji

  Soy Sauce Research Laboratory, R & D Division, Kikkoman Corporation

• Uchida K

  Soy Sauce Research Laboratory Kikkoman Corp.

• Nakadai T

  Noda Inst. Scientific Research Noda Jpn

著作論文

• Interspecific Electrofusion of Protoplasts between Aspergillus oryzae and Aspergillus sojae(Microbiology & Fermentation Industry)
• Further Evidence on the Interspecific Protoplast Fusion between Aspergillus oryzae and Aspergillus sojae and Subsequent Haploidization, with Special Reference to Their Production of Some Hydrolyzing Enzymes(Microbiology & Fermentation Industry)
• Breeding of New Koji-molds through Interspecific Hybridization between Aspergillus oryzae and Aspergillus sojae by Protoplast Fusion(Microbiology & Fermentation Industry)
• Breeding by Protplast Fusion of Koji Mold, Aspergillus sojae(Microbiology & Fermentation Industry)
• Improvement of Enzyme Productivities through Mutation or Haploidization of Heterozygous Diploids Obtained by Protoplast-fusion of Aspergillus sojae

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