Nishibori Sukie | Women's College Of Tokaigakuen
スポンサーリンク
概要
関連著者
-
Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
-
NISHIBORI Sukie
Women's College of Tokaigakuen
-
Nishibori Sukie
Women's College Of Tokaigakuen
-
Kawakishi Shunro
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
-
Nishibori S
Women's College Of Tokaigakuen
著作論文
- Formation of 2,3-Dihydro-3,4-dihydroxy-5-acetylfuran in the Reaction between D-Fructose and β-Alanine(Food & Nutrition)
- Formation of 3-{N-(2-Formyl-5-hydromethylpyrrolyl)}-propionic Acid, 3-{N-(2-Methyl-3,6-dihydro-4,5,6-trihydroxyl)}-pyridine, and 3-Deoxyglucosone during the Millard Reaction between D-Fructose and β-Alanine