Kawakishi Shunro | Department Of Food Science And Technology Faculty Of Agriculture Nagoya University

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概要

• Kawakishi Shunroの詳細を見る
• 同名の論文著者
• Department Of Food Science And Technology Faculty Of Agriculture Nagoya Universityの論文著者

関連著者

• Kawakishi Shunro

  Department Of Food Science And Technology Faculty Of Agriculture Nagoya University

• Kawakishi Shunro

  Department Of Food And Nutrition Sugiyama Jogakuen University

• NISHIBORI Sukie

  Women's College of Tokaigakuen

• Nishibori S

  Women's College Of Tokaigakuen

• Nishibori Sukie

  Women's College Of Tokaigakuen

著作論文

• Formation of 3-{N-(2-Formyl-5-hydromethylpyrrolyl)}-propionic Acid, 3-{N-(2-Methyl-3,6-dihydro-4,5,6-trihydroxyl)}-pyridine, and 3-Deoxyglucosone during the Millard Reaction between D-Fructose and β-Alanine

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