Oxidative Reaction of Oxindole-3-acetic Acids(Food & Nutrition Science)
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概要
- 論文の詳細を見る
The oxindole-3-acetic acids, oxidative metabolites of indole-3-acetic acid, were isolated from a byproduct of a corn starch manufacturing plant, and were further converted to the 3-hydroxyl derivatives in the presence of metal ion. The mechanical study was followed by a chemical analysis including other byproducts, and suggested the presence of an intermediate that had a radical at the C-3 position of oxindole-3-acetic acids.
- 社団法人日本農芸化学会の論文
- 2003-09-23
著者
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NIWA Toshio
Department of Chemical Biology, Osaka City University Medical School
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Niwa Toshio
Department Of Merchandise Development San-ei Sucrochemical Co. Ltd.
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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ISHII Sayuri
Department of Merchandise Development, San-ei Sucrochemical Co., Ltd.
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HIRAMATSU Atsushi
Department of Merchandise Development, San-ei Sucrochemical Co., Ltd.
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Ishii Sayuri
Department Of Merchandise Development San-ei Sucrochemical Co. Ltd.
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Hiramatsu Atsushi
Department Of Merchandise Development San-ei Sucrochemical Co. Ltd.
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