Flower-Promoting Effects of Iron and EDDHA in Lemna paucicostata 151
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概要
- 論文の詳細を見る
Lemna paucicostata 151 cultured in 1 / 10 strength M medium containing 50 μM FeCl_3 easily flowered in response to short days, although it scarcely flowered under any photoperiod when the medium contained the standard amount of iron (2 μM FeCl_3). The flowering response was accomparied by an increase in the iron content of the plants, which was maximal at pH 5.0. In standard M medium containing 50 μM FeCl_3, this plant did not flower even though it had a high iron content. Ethylenediamine-di (o-hydroxyphenylacetic acid) (EDDHA) induced flowering of this strain under continuous light even in the absence of iron and copper, and its effect was slightly lowered by the presence of iron in the medium. Thus the flower-inducing activity of EDDHA could not be attributed to the action of iron or copper. EDTA inhibited both the iron uptake and flowering in Fe-rich medium under short-day conditions.
- 日本植物生理学会の論文
著者
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Takimoto Atsushi
Laboratory of Experimental Biology
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Kaihara Sumiko
Lab.Expt.Biol., kyoyama-Hatsunecho
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Kaihara Sumiko
Laboratory Of Applied Botany Faculty Of Agriculture Kyoto University
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Kaihara Sumiko
Lab.expt.biol. Kyoyama-hatsunecho
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Takimoto Atsushi
Laboratory Of Applied Botany Faculty Of Agriculture
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Nasu Yutaka
Department of Public Health, Shinshu University School of Medicine
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Kugimoto Mamoru
Department of Public Health, Shinshu University School of Medicine
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Kaihara S
Lab.expt.biol. Kyoyama-hatsunecho
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Nasu Yutaka
Department Of Public Health Faculty Of Medicine Shinshu University
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Nasu Yutaka
Department Of Public Health Nagano Nursing College
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Kizawa Satoru
Department Of Agricultural Chemistry The University Of Tokyo
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Nishioka Hitoshi
Biological Research Center, ihon Nohyaku Co. Ltd.
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Kugimoto Mamoru
Department Of Public Health Shinshu University School Of Medicine
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Kugimoto Mamoru
Department Of Public Health Faculty Of Medicine Shinshu University
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Nishioka Hitoshi
Biological Research Center Ihon Nohyaku Co. Ltd.
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Takimoto Atsushi
Laboratory of Applied Botany, Faculty of Agriculture, Kyoto University
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KUGIMOTO MAMORU
Department of Public Health and Hygiene, Faculty of Medicine, Shinshu University
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