Absorption of Copper by Lemna as Influenced by Some Factors Which Nullify the Copper Effect on Flowering and Growth
スポンサーリンク
概要
- 論文の詳細を見る
The effect of copper on flowering and growth of Lemna paucicostata 6746 and Lemna gibba G3 in a copper-containing medium is nullified by the addition of EDTA, ammonium ions or salicylic acid to the medium or a decrease in its nitrate concentration. These factors were examined for their effects on the absorption of copper by the plants. The addition of EDTA to the medium completely inhibited the absorption of copper in both species, thus eliminating the copper effect. Ammonium ions also inhibited copper absorption, their effectiveness rising with their concentration. Lowering the nitrate concentration in the medium nullified the copper effect on flowering in L. paucicostata 6746, and the addition of salicylic acid to the medium also nullified the copper effect in L. gibba G3, both without affecting the absorption of copper.
- 日本植物生理学会の論文
著者
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鎌田 喜一郎
長岡技術科学大学化学系
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Takimoto Atsushi
Laboratory of Experimental Biology
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Takimoto Atsushi
Laboratory Of Applied Botany Faculty Of Agriculture
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Nasu Yutaka
Department of Public Health, Shinshu University School of Medicine
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Kugimoto Mamoru
Department of Public Health, Shinshu University School of Medicine
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Tanaka Osamu
Laboratory of Applied Botany, Faculty of Agriculture, Kyoto University
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Nasu Yutaka
Department Of Public Health Shinshu University School Of Medicine
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Nasu Yutaka
Department Of Public Health Faculty Of Medicine Shinshu University
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Nasu Yutaka
Department Of Public Health Nagano Nursing College
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Kugimoto Mamoru
Department Of Public Health Shinshu University School Of Medicine
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Kugimoto Mamoru
Department Of Public Health Faculty Of Medicine Shinshu University
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Tanaka O
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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Tanaka Osamu
Laboralory Of Applied Botany Facully Of Agriculture Kyoto University
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Takimoto Atsushi
Laboratory of Applied Botany, Faculty of Agriculture, Kyoto University
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KUGIMOTO MAMORU
Department of Public Health and Hygiene, Faculty of Medicine, Shinshu University
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