Agrobacterium rhizogenes の保存温度とその期間が毛状根誘導能力に及ぼす影響
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概要
- 論文の詳細を見る
- 日本植物細胞分子生物学会の論文
- 1995-04-01
著者
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Suzuki Yoshihito
Dep. Of Applied Biological Chemistry Univ. Of Tokyo
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Suzuki Y
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzuki Yoshihito
The Institute Of Enology And Viticulture Yamanashi University
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Yamakawa Yoshihide
The Institute Of Enology And Viticulture Yamanashi University
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Suzuki Y
Research Institute For Bioresources Okayama University
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Chen Li-hung
The Institute Of Enology And Viticulture Yamanashi University
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Yamakawa Y
The Institute Of Enology And Viticulture Yamanashi University
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HATA Takayoshi
The Institute of Enology and Viticulture, Yamanashi University
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Hata Takayoshi
The Institute Of Enology And Viticulture Yamanashi University
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陳 麗紅
The Institute of Enology and Viticulture, Yamanashi University
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畑 貴嘉
The Institute of Enology and Viticulture, Yamanashi University
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山川 祥秀
The Institute of Enology and Viticulture, Yamanashi University
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鈴木 義仁
The Institute of Enology and Viticulture, Yamanashi University
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