Subsite Affinities of α-Glucosidases from Spinach Seeds
スポンサーリンク
概要
- 論文の詳細を見る
The rate parameters for maltooligosaccharides of two α-glucosidases from spinach seeds were examined and subsite affinities were evaluated. The subsite affinities for subsites 1, 2, 3, 4, 5, 6, and 7 in the active site of α-glucosidase A and B were 1.73, 2.91, 1.10, 0.25, 0.94, 0.03, and -0.01 kcal/mol, and 0.33, 4.94, 0.26, 0.14, -0.24, -0.52, and 0.14 kcal/mol, respectively. The six and four subsites exist in α-glucosidase A and B, respectively, which maltooligosaccharides or soluble starch could be bound.
- 社団法人日本農芸化学会の論文
- 1997-08-23
著者
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SUGIMOTO Manabu
Research Institute for Bioresources, Okayama University
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Suzuki Yoshihito
Dep. Of Applied Biological Chemistry Univ. Of Tokyo
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SUZUKI Yukio
Research Institute for Bioresources, Okayama University
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Suzuki Y
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzuki Yoshihito
The Institute Of Enology And Viticulture Yamanashi University
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Sugimoto M
Research Institute For Bioresources Okayama University
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Sugimoto Manabu
Research Institute For Bioresources Okayama University
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Suzuki Y
Research Institute For Bioresources Okayama University
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FURUI Satoshi
Research Institute for Bioresources, Okayama University
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Furui Satoshi
Research Institute For Bioresources Okayama University:(present Address)nippon Gene Co. Ltd.
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Suzuki Yukio
Research Institute For Bioresources Okayama University
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Suzuki Yukio
Research Insititute For Bioresources Okayama University
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Sugimoto Manabu
Research Instiitte For Bioresources Okayama
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