Kim J‐d | National Fisheries Univ. Pusan Pusan Kor
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概要
関連著者
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Kim J‐d
National Fisheries Univ. Pusan Pusan Kor
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BAE SEOUNG-KWON
Department of Applied Biological Chemistry, University of Tokyo
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KONG Jai-Yul
Department of Biotechnology and Bioengineering, Pukyong National University
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KIM Jong-Deog
Department of Biological Engineering, Yosu National Fisheries University
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Bae S‐k
Department Of Biotechnology And Bioengineering Pukyong National University
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Bae Seoung-kwon
Department Of Applied Biological Chemistry University Of Tokyo
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Kong Jai-yul
Department Of Biotechnology And Bioengineering Pukyong National University
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KONG Jai-Yul
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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KONG In-Soo
Department of Biotechnology, Pukyong National University
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Kim C‐h
K.i.s.t. Taejon Kor
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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Lee Hang
Institute Of Applied Biochemistry University Of Tsukuba
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Kim Cheon-ho
Veterinary Medicine Kangweon National University
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Kim Min-young
Department Of Pharmaceutical Engineering Sangji University
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Kim Min-young
Department Of Refrigeration Engineering Yosu National Fisheries University
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Kong In-soo
Department Of Biotechnology & Bioengineering National Fisheries University Of Pusan
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Kim Min-young
Department Of Materials Science And Engineering Hongik University
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Ahn Cheol
Department Of Fiber And Polymer Science Seoul National University
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Kim Jong-dai
Food Science And Technology Kangweon National University
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Choi Y‐s
Taegu Univ. Kyungbuk Kor
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Ahn Cheol
Department Of Electrical And Electronic Engineering Yonsei University
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Kang Yang-soon
Department Of Biotechnology And Bioengineering Pukyong National University
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Hong Jong-wook
Department Of Biotechnology And Bioengineering Pukyong National University
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Rhee Hae-ik
Departments Of Applied Biology And Technology Kangweon National University
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Choi Yong-Soon
Departments of Applied Biology and Technology, Kangweon National University
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Choe Myeon
Animal Products Science, Kangweon National University
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Lee Sang-Young
Food Science and Technology, Kangweon National University
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Choe Myeon
Animal Products Science Kangweon National University
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Lee Sang-young
Food Science And Technology Kangweon National University
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LEE Hang-Woo
Department of Medicinal Chemistry & Pharmacognosy, The University of Illinois at Chicago
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CHANG Myung-woong
Department of Microbiology, School of Medicine, Kosin University
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Lee Hang-woo
Department Of Medicinal Chemistry & Pharmacognosy The University Of Illinois At Chicago
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Choi Yong-soon
Departments Of Applied Biology And Technology Kangweon National University
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Chang Myung-woong
Department Of Microbiology School Of Medicine Kosin University
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Ahn Cheol
Departments Of Applied Biology And Technology Kangweon National University
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Yano Toshimasa
Department Of Material Science And Chemical Engineering Yokohama National University
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Sugano Michihiro
Laboratory Of Food Science Kyushu University School Of Agriculture
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Chang Myung-woong
Department Of Microbiology Kosin University College Of Medicine
著作論文
- Comparative Effects of Dietary Palm Oil, Perilla Oil, and Soybean Oil on Lipid Profiles in Differently Aged Rats Fed on Hypercholesterolemic Diets
- Utilization fo a cell-bound polysacchride produced by the marine bacterium Zoogloea sp. : New biomaterial for metal adsorption and enzyme immobilization
- Prediction of Effective Thermal Diffusivity of Fish and Meats