Sugano Michihiro | Laboratory Of Food Science Kyushu University School Of Agriculture
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概要
- SUGANO Michihiroの詳細を見る
- 同名の論文著者
- Laboratory Of Food Science Kyushu University School Of Agricultureの論文著者
関連著者
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sugano Michihiro
Laboratory Of Food Science Kyushu University School Of Agriculture
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Kim C‐h
K.i.s.t. Taejon Kor
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Kim Cheon-ho
Veterinary Medicine Kangweon National University
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Kim J‐d
National Fisheries Univ. Pusan Pusan Kor
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Fukuda Nobuhiro
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Fukuda Nobuhiro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Laboratory Of Food Science And Nutrition Department Of Biological Resources Faculty Of Agriculture M
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Ahn Cheol
Department Of Fiber And Polymer Science Seoul National University
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Kim Jong-dai
Food Science And Technology Kangweon National University
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Choi Y‐s
Taegu Univ. Kyungbuk Kor
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry
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Ahn Cheol
Department Of Electrical And Electronic Engineering Yonsei University
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Rhee Hae-ik
Departments Of Applied Biology And Technology Kangweon National University
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Hidaka Toshiro
Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University
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Hidaka Toshiro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Choi Yong-Soon
Departments of Applied Biology and Technology, Kangweon National University
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Choe Myeon
Animal Products Science, Kangweon National University
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Lee Sang-Young
Food Science and Technology, Kangweon National University
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Choe Myeon
Animal Products Science Kangweon National University
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Lee Sang-young
Food Science And Technology Kangweon National University
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HIOKI Kumiko
Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University
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ETOH Tetsuhiro
Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University
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Hioki Kumiko
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Etoh Tetsuhiro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Choi Yong-soon
Departments Of Applied Biology And Technology Kangweon National University
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Ahn Cheol
Departments Of Applied Biology And Technology Kangweon National University
著作論文
- Comparative Effects of Dietary Palm Oil, Perilla Oil, and Soybean Oil on Lipid Profiles in Differently Aged Rats Fed on Hypercholesterolemic Diets
- Comparisons of the Effects of Dietary Fats on Serum and Liver Lipid Levels of Rats