Lee Sang-Young | Food Science and Technology, Kangweon National University

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概要

• Lee Sang-Youngの詳細を見る
• 同名の論文著者
• Food Science and Technology, Kangweon National Universityの論文著者

関連著者

• SUGANO Michihiro

  Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-

• Kim C‐h

  K.i.s.t. Taejon Kor

• Kim Cheon-ho

  Veterinary Medicine Kangweon National University

• Sugano Michihiro

  Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

• Kim J‐d

  National Fisheries Univ. Pusan Pusan Kor

• Ahn Cheol

  Department Of Fiber And Polymer Science Seoul National University

• Kim Jong-dai

  Food Science And Technology Kangweon National University

• Choi Y‐s

  Taegu Univ. Kyungbuk Kor

• Ahn Cheol

  Department Of Electrical And Electronic Engineering Yonsei University

• Rhee Hae-ik

  Departments Of Applied Biology And Technology Kangweon National University

• Choi Yong-Soon

  Departments of Applied Biology and Technology, Kangweon National University

• Choe Myeon

  Animal Products Science, Kangweon National University

• Lee Sang-Young

  Food Science and Technology, Kangweon National University

• Choe Myeon

  Animal Products Science Kangweon National University

• Lee Sang-young

  Food Science And Technology Kangweon National University

• Choi Yong-soon

  Departments Of Applied Biology And Technology Kangweon National University

• Ahn Cheol

  Departments Of Applied Biology And Technology Kangweon National University

• Sugano Michihiro

  Laboratory Of Food Science Kyushu University School Of Agriculture

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著作論文

• Comparative Effects of Dietary Palm Oil, Perilla Oil, and Soybean Oil on Lipid Profiles in Differently Aged Rats Fed on Hypercholesterolemic Diets

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