Fukuoka Mika | Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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概要
- Fukuoka Mikaの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Marine Science And Technologyの論文著者
関連著者
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Fukuoka Mika
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Sakai Noboru
Department Of Food Engineering Tokyo University Of Fisheries
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Mao Weijie
College Of Life Science Dalian Nationalities University
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Mao Weijie
College Of Food Science And Technology Guangdong Ocean University
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Sakai Noboru
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Suzuki Toru
Department Of Ubiquitous Preventive Medicine Graduate School Of Medicine The University Of Tokyo
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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WATANABE Manabu
Department of Pediatric Cardiovascular Surgery, The Heart Institute of Japan, Tokyo Women's Medical
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Watanabe Manabu
Department Of Cardiovascular Surgery Heart Institute Of Japan Tokyo Women's Medical University
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ANDO Hiroko
Department of Biological and Environmental Engineering, Graduate School of Agricultural and Life Sci
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FUKUOKA Mika
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ando Hiroko
Department Of Biological And Environmental Engineering Graduate School Of Agricultural And Life Scie
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Suzuki Toru
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Suzuki Toru
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Nakamura Mayumi
Department Of Biological Science Faculty Of Science Shizuoka University
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Suzuki Toru
Department Of Biosphere And Environmental Sciences Faculty Of Environment Systems Rakuno Gakuen Univ
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Nakamura Mayumi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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LIU Shixiong
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Suzuki Toru
Department of Applied Electronics, Faculty of Industrial Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
著作論文
- Gel Strength of Kamaboko Gels Produced by Microwave Heating
- PFG-NMR Study for Evaluating Freezing Damage to Onion Tissue
- Dielectric Properties of Fish Flesh at Microwave Frequency
- Analysis of the Color Change in Fish during the Grilling Process