Tatsuno Michiko | Department of Food Science, Ishikawa Prefectural University
スポンサーリンク
概要
関連著者
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Tatsuno Michiko
Department of Food Science, Ishikawa Prefectural University
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Tatsuno Michiko
Department Of Food Science Ishikawa Prefectural University
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Miyawaki Osato
Department Of Food Science Ishikawa Prefectural University
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Miyawaki Osato
Department of Food Science, Ishikawa Prefectural University
著作論文
- Thermodynamic analysis of alcohol effect on thermal stability of proteins(BIOCHEMICAL ENGINEERING)
- Lipase-Catalyzed Butanolysis of Triolein in Ionic Liquid and Selective Extraction of Product Using Supercritical Carbon Dioxide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)