Matsubara Kiminori | Department Of Human Life Science Education Graduate School Of Education Hiroshima University
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概要
- MATSUBARA Kiminoriの詳細を見る
- 同名の論文著者
- Department Of Human Life Science Education Graduate School Of Education Hiroshima Universityの論文著者
関連著者
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Matsubara Kiminori
Department Of Human Life Science Education Graduate School Of Education Hiroshima University
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Matsubara Kiminori
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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MATSUURA Yasushi
Department of Materials Science and Chemistry, Himeji Institute of Technology, University of Hyogo
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Matsuura Yasushi
Department Of Food Science Okayama Prefectural Junior College
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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Matsubara Kiminori
Department Of Nutritional Science Okayama Prefectural University
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Matsubara Kiminori
Okayama Prefectural Univ. Soja Jpn
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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Hori Kanji
Faculty Of Applied Biological Science Hiroshima University
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Sasaki Atsuko
Department of Chemistry, Tokyo Metropolitan University
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Tanaka Akira
Department of Health and Nutrition, College of Human and Environmental Studies, Kanto-Gakuin Univers
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Sasaki Atsuko
Department Of Chemistry Tokyo Metropolitan University
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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SUMI Hiroyuki
Department of Physiological Chemistry, College of Science & Industrial Technology, Kurashiki Univers
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MIYAZAWA Keisuke
Faculty of Applied Biological Science, Hiroshima University
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Saito Akiko
Biotechnology Center, Toyama Prefecture
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Mizushina Yoshiyuki
Department of Nutritional Science, Kobe-Gakuin University
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Nakajima Noriyuki
Biotechno-logy Research Center, Toyama Prefectural University
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TANABE MIWA
Department of Nutritional Science, Okayama Prefectural University
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FUCHIGAMI Michiko
Department of Nutritional Science, Okayama Prefectural University
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Tanabe Miwa
Department Of Nutritional Science Okayama Prefectural University
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Saito Akiko
Biotechnology Center Toyama Prefecture
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Saito Akiko
Department Of Applied Biological Chemistry The University Of Tokyo
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Miyazawa Keisuke
Faculty Of Applied Biological Science Hiroshima University
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Pudhom Khanitha
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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Matsuura Yasushi
Department Of Nutritional Science Okayama Prefectural University
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Matsuura Yasushi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Matsuura Yasushi
Department Of Human Nutrition Chugokugakuen University
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Fuchigami Michiko
Department Of Nutritional Science Okayama Prefectural University
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Nakajima Noriyuki
Biotechnology Center Toyama Prefectural University
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Nakajima Noriyuki
Biotechno-logy Research Center Toyama Prefectural University
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Mizushina Yoshiyuki
Department Of Nutritional Science Kobe-gakuin University
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Sumi Hiroyuki
Department Of Physiological Chemistry Kurashiki University Of Science And The Arts
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Sumi H
Department Of Physiological Chemistry College Of Science & Industrial Technology Kurashiki Unive
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Mizushina Yoshiyuki
Department Of Nutritional Science Kobe Gakuin University
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Nakajima N
Biotechno-logy Research Center Toyama Prefectural University
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Matsubara Kiminori
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Sumi Hiroyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Univ.
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Sasaki Atsuko
Department Of Human Nutrition Chugokugakuen University
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Tanaka Akira
Department Of Diagnostic Pathology Jichi Medical University
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KAYASHIMA Tomoko
Human Life and Environment Course, Faculty of Culture and Education, Saga University
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Kayashima Tomoko
Human Life And Environment Course Faculty Of Culture And Education Saga University
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Pudhom Khanitha
Department of Chemistry, Faculty of Science, Chulalongkorn University
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Nuanyai Thanesuan
Department of Chemistry, Faculty of Science, Chulalongkorn University
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TANAKA Akira
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Nakajima Nobuyoshi
Department of Food and Nutrition, Okayama Prefectural Junior College
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Mizushina Yoshiyuki
Department of Applied Biological Science, Science University of Tokyo
著作論文
- A fibrinolytic enzyme from the green alga Codium latum activates plasminogen
- P-337 Synthesis and Activity of Acyl-substituted Catechin, Epicatechin and Procyanidin dimers
- Degradation of Pectic Substances by Two Pectate Lyases from a Human Intestinal Bacterium, Clostridium butyricum-beijerinckii Group
- Modified Alcohol Oxidase Method Used to Determine the Degree of Pectin Methylesterification
- Antiangiogenic Effect of Carnosic Acid and Carnosol, Neuroprotective Compounds in Rosemary Leaves
- Cytotoxic and Anti-angiogenic Properties of Minor 3,4-seco-Cycloartanes from Gardenia sootepensis Exudate