Miyai Takehiko | Institute For Chemical Research Kyoto University
スポンサーリンク
概要
関連著者
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Ohno Atsuyoshi
Institute For Chemical Research Kyoto Univ.
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Miyai Takehiko
Institute For Chemical Research Kyoto University
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Oka Shinzaburo
Institute For Chemical Research Kyoto University
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Kawai Yasushi
Institute For Chemical Research Kyoto University
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Ushio Kazutoshi
Institute For Chemical Research Kyoto University
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Babu B.
Institute for Chemical Research, Kyoto University
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Nakamura Kaoru
Department of Chemistry, Shiga University of Medical Science
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Nagar Ashish
Institute for Chemical Research, Kyoto University
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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OHNO Atsuyoshi
Institute for Chemical Research, Kyoto University
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Ohno A
Institute For Chemical Research Kyoto University
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Ushio K
Department Of Applied Chemistry And Biotechnology Niihama National College Of Technology
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MIYAI Takehiko
Institute for Chemical Research, Kyoto University
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OKA Shinzaburo
Institute for Chemical Research, Kyoto University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Ando Takashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Nakajima Nobuyoshi
Department of Food and Nutrition, Okayama Prefectural Junior College
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Ushio Kazutoshi
Institute for Chemical Research, Kyoto University
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Shiraga Tsuyoshi
Institute for Chemical Research, Kyoto University
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Fukushima Kohichi
Institute for Chemical Research, Kyoto University
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Honda Sohichi
Institute for Chemical Research, Kyoto University
著作論文
- PB124 DIASTEREOSELECTIVE SYNTHESIS OF 2-ALKYL-3-HYDROXYBUTANOATES, USEFUL CHIRAL SYNTHONS, BY MICROBES
- Stereochemical control in microbial reduction. Part 7. Enantioselective reduction of 2-methyl-3-oxopropionate by bakers' yeast.
- Determination of the configuration of diastereoisomers of 2-alkyl-3-hydroxybutanoates with gas chromatography.
- Stereochemistry of NAD(P)-coenzyme in the reaction catalyzed by glycerol dehydrogenase.
- Stereochemical control in microbial reduction. XV. Preparation of (2R, 3S)-2-allyl-3-hydroxybutanoate.
- Stereochemical control in microbial reduction. 9. Diastereoselective reduction of 2-alkyl-3-oxobutanoate with bakers' yeast.
- Stereochemical Control in Microbial Reduction. 18. Mechanism of Stereochemical Control in the Diastereoselective Reduction with Bakers' Yeast.