Itano Ruriko | Nitto Best Co., Ltd.
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概要
関連著者
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Takita Jun
Nitto Best Co., Ltd.
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Itano Ruriko
Nitto Best Co., Ltd.
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Soga Tomoyoshi
Institute For Advanced Biosciences Keio University
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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Kurakane Shizue
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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OIKAWA Akira
RIKEN Plant Science Center
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LIU Chinfang
Department of Food, Life and Environmental Sciences, Faculty of Agriculture, Yamagata University
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TAKAHASHI Koji
Department of Pediatrics, Nihon Kokan Hospital
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Ago Ken-ichi
Department of Chemistry and Chemical Engineering, Yamagata University
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Nagasawa Kazuo
Nikuni Corporation
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Morii Naoya
Nitto Best Co., Ltd.
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Matsuda Kiichi
Nitto Best Co., Ltd.
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Takahashi Koji
Department Of Chemistry And Chemical Engineering Yamagata University
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Takahashi Koji
Department Of Aeronautics And Astronautics Kyushu University
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Takita Jun
Nittobest Co.
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Kurakane Shizue
Department Of Food Life And Environmental Sciences Faculty Of Agriculture Yamagata University
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Igarashi Kiharu
Department Of Food Life And Environmental Sciences Faculty Of Agriculture Yamagata University
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Itano Ruriko
Nittobest Co.
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Oikawa Akira
Riken Plant Science Center (tsuruoka)
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TAKAHASHI Koji
Departent of Materials Science and Engineering,Faculty of Engineering,Yamagata University
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Soga Tomoyoshi
Institute for Advanced Bioscience, Keio University, Japan
著作論文
- Development of an Aerobic Cultivation System by Using a Microbubble Aeration Technology
- Antihypertensive Effects of Unripe Persimmon (Diospyros kaki L. cv. Hiratanenashi) Fruit and Its Component in Spontaneously Hypertensive Rats
- Antihypertensive Effects of Unripe Persimmon (Diospyros kaki L. cv. Hiratanenashi) Fruit and Its Component in Spontaneously Hypertensive Rats