Comparisons of Effects of Raw and Gelatinized Sago and Tapioca Starches on Serum and Liver Lipid Concentrations in Rats

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概要

• 論文の詳細を見る
• University of Tokyo Pressの論文
• 2000-02-01

著者

• Igarashi Kiharu

  Faculty Of Agriculture Yamagata University

• Fukuda Hajime

  Nippo Starch Chemical Co. Ltd.

• HIRAO Kazuko

  The United Graduate School of Agriculture Science, Iwate University

• ENDO Yasuo

  Nippo Starch Chemical Co. Ltd.

• Hirao Kazuko

  The United Graduate School Of Agriculture Science Iwate University

関連論文

• Comparisons of Effects of Raw and Gelatinized Sago and Tapioca Starches on Serum and Liver Lipid Concentrations in Rats
• Identification of the Major Polyphenols in Boysenberry Leaves and Their Suppressive Effect on Carbon Tetrachloride-Induced Liver Injury in Mice
• Three New Phenylethanoid Glycosides from Caryopteris incana and Their Antioxidative Activity
• 9-7 Plasma membrane lipids and its associated flavonoids controlling differential early stage aluminum tolerances in pedigree cultivers of aluminum-tolerant Sasanishiki : Comparative studies on resistance response to high aluminum conditions (46)
• Effects of Sago Starch Content in the Diet on Lipid Peroxidation and Antioxidative Enzyme Activities in Rats
• Identification of Major Flavonoids in Petals of Edible Chrysanthemum Flowers and Their Suppressive Effect on Carbon Tetrachloride-Induced Liver Injury in Mice
• Effects of Sago Starch Content in the Diet on Lipid Peroxidation and Antioxidative Enzyme Activities in Rats

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