Carotenoid Pigments in GAC Fruit (Momordica cochinchinensis SPRENG)(Food & Nutrition Science)

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概要

• 論文の詳細を見る

• The carotenoids in Gac fruit (Momordica Cochinchinensis spreng) were analysed by high-performance liquid chromatography (HPLC), and the concentrations of β-carotene, lycopene, zeaxanthin and β-cryptoxanthin were measured. Lycopene was found to be predominantly present in the Gac seed membrane at a concentration of up to 380 μg/g of seed membrane. The concentration of lycopene in the Gac seed membrane was about ten-fold higher than that in known lycopenerich fruit and vegetables, indicating that Gac fruit could be a new and potentially valuable source of lycopene.

• 社団法人日本農芸化学会の論文
• 2002-11-23

著者

• Chuyen N

  Japan Women's Univ. Tokyo Jpn

• Chuyen Nguyen

  Department Of Food And Nutrition Japan Women's University

• Aoki Hiromitsu

  Food Color Laboratory Division San-ei Gen F. F. I. Inc.

• Tomisaka Kazue

  Department Of Food And Nutrition Japan Women's University

• KIEU Nguyen

  Department of Food and Nutrition, Japan Women's University

• KUZE Noriko

  Food Color Laboratory Division, San-Ei Gen F. F. I. Inc.

• Kieu Nguyen

  Department Of Food And Nutrition Japan Women's University

• Kuze N

  San‐ei Gen F.f.i. Inc. Osaka Jpn

• TOMISAKA Kazue

  Department of Food and Nutrition, Japan Women's University

• Chuyen NGUYEN

  Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

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