Antioxidant and Anti-Cataract Effects of Chlorella on Rats with Streptozotocin-Induced Diabetes
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概要
- 論文の詳細を見る
- 2003-10-01
著者
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VAN Nguyen
Department of Obstetrics and Gynecology, University of Medicine and Pharmacy
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Van Nguyen
Department Of Obstetrics And Gynecology University Of Medicine And Pharmacy
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Shibata Shinya
Yakult Central Institute For Microbiological Research
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SANSAWA Hiroshi
Yakult Central Institute for Microbiological Research
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NATORI Yu
Department of Food and Nutrition, Japan Women's University
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NISHIHARA Terumi
Department of Food and Nutrition, Japan Women's University
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TOMISAKA Kazue
Department of Food and Nutrition, Japan Women's University
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MATSUMOTO Keisuke
Yakult Central Institute for Microbiological Research
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Shibata Shinya
Yakult Central Inst. For Microbiological Res. Tokyo Jpn
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Natori Yu
Department Of Food And Nutrition Japan Women's University
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Tomisaka Kazue
Department Of Food And Nutrition Japan Women's University
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Nishihara Terumi
Department Of Food And Nutrition Japan Women's University
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Van Nguyen
Department Of Food And Nutrition Japan Women's University
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SANSAWA Hiroshi
Yakult Central Institute for MicrobiologicaI Research
関連論文
- Factors Related with Induced Abortion among Primigravid Women in Ho Chi Minh City, Vietnam
- Antioxidant and Anti-Cataract Effects of Chlorella on Rats with Streptozotocin-Induced Diabetes
- Effect of Chlorella and Its Fractions on Blood Pressure, Cerebral Stroke Lesions, and Life-Span in Stroke-Prone Spontaneously Hypertensive Rats
- Blood Pressure-lowering Effect of Extract from Lactobacillus casei in Spontaneously Hypertensive Rats (SHR)(Microbiology & Fermentation Industry)
- Hypocholesterolemic Effect of Indigestible Fraction of Chlorella regularis in Cholesterol-Fed Rats
- Production of Intracellular Phytochemicals in Chlorella under Heterotrophic Conditions(BREWING AND FOOD TECHNOLOGY)
- Bioavailability of Lutein in Chlorella Powder : A Single Ingestion of Chlorella Powder Raises Serum Lutein Concentrations in Healthy Human Volunteers
- Hypocholesterolemic Mechanism of Chlorella : Chlorella and Its Indigestible Fraction Enhance Hepatic Cholesterol Catabolism through Up-Regulation of Cholesterol 7α-Hydroxylase in Rats
- High Density Culture of Lactobacillus casei by a Cross-Flow Culture Method Based on kinetic Properties of the Microorganism
- Carotenoid Pigments in GAC Fruit (Momordica cochinchinensis SPRENG)(Food & Nutrition Science)
- Identification, Cloning, and Characterization of a Sporobolomyces singularis β-Galactosidase-like Enzyme Involved in Galacto-Oligosaccharide Production
- Involvement of γ-Aminobutyric Acid (GABA) B Receptors in the Hypotensive Effect of Systemically Administered GABA in Spontaneously Hypertensive Rats
- Effect of Galactooligosaccharides on Calcium Absorption and Preventing Bone Loss in Ovariectomized Rats
- Hypocholesterolemic Effect of Indigestible Fraction of Chlorella regularis in Cholesterol-Fed Rats