SANSAWA Hiroshi | Yakult Central Institute for MicrobiologicaI Research
スポンサーリンク
概要
関連著者
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SANSAWA Hiroshi
Yakult Central Institute for Microbiological Research
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SANSAWA Hiroshi
Yakult Central Institute for MicrobiologicaI Research
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SAWADA Haruji
Yakult Central Institute for Microbiological Research
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ENDO Hiroshi
Endo Microalgal Research Laboratory
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Sansawa H
Yakult Inst. Microbiological Res. Tokyo Jpn
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Shibata Shinya
Yakult Central Inst. For Microbiological Res. Tokyo Jpn
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TSUCHIKURA Satoru
Disease Model Cooperative Research Association
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Yokokura T
Yakult Central Inst. Microbiological Res. Tokyo Jpn
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Yokokura Teruo
Yakult Central Institute For Microbiological Research
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Yokokura Teruo
Yakult Institute For Microbiological Research
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Yokokura Teruo
Yakult Cent. Inst. Miorobiol.
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WATANUKI Masaaki
Yakult Central Institute for Microbiological Research
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Endo Isao
Institute Of Physical And Chemical Research Riken
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Endo Isao
Institute Of Physical And Chemical Research
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ISHIKAWA Fumiyasu
Yakult Central Institute for Microbiological Research
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VAN Nguyen
Department of Obstetrics and Gynecology, University of Medicine and Pharmacy
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Takahashi Masatoshi
Yakult Central Institute For Microbiological Research
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FURUSHIRO Masayoshi
Yakult Central Institute for Microbiological Research
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Van Nguyen
Department Of Obstetrics And Gynecology University Of Medicine And Pharmacy
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Hirai Koichi
Yakult Institute For Microbiological Research
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Iwabuchi Akira
Yakult Central Institute For Microbiological Research
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Shibata Shinya
Yakult Central Institute For Microbiological Research
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Sansawa Hiroshi
Yakult Institute For Microbiological Research
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Kikuchi (hayakawa)
Yakult Central Institute For Microbiological Research
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Matsubara Satoshi
Yakult Central Institute For Microbiological Research
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Hirai Kouichi
Faculty Of Engineering Science And Research Center For Extreme Materials Osaka University
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MOTOIKE Mahoko
Yakult Institute for Microbiological Research
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HIRAI Kouichi
Yakult Institute for Microbiological Research
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KOBAYASHI Seizaburo
Yakult Institute for Microbiological Research
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ODA Kuniaki
Yakult Central Institute for Microbiological Research
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ONODERA (MASUOKA)
Yakult Central Institute for Microbiological Research
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NATORI Yu
Department of Food and Nutrition, Japan Women's University
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NISHIHARA Terumi
Department of Food and Nutrition, Japan Women's University
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TOMISAKA Kazue
Department of Food and Nutrition, Japan Women's University
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MATSUMOTO Keisuke
Yakult Central Institute for Microbiological Research
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HAYAKAWA Kazuhito
Yakult Central Institute for Microbiological Research
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Natori Yu
Department Of Food And Nutrition Japan Women's University
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Tomisaka Kazue
Department Of Food And Nutrition Japan Women's University
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NAGAMUNE TERUYUKI
Institute of Physical and Chemical Research
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OSADA Kuniko
Yakult Central Institute for Microbiological Research
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Tsuchikura Satoru
Disease Model Cooperative Reseach Association
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Watanuki Masaaki
Yakult Institute For Microbiological Research
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Furushiro M
Yakult Central Inst. Microbiological Res. Tokyo Jpn
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Nishihara Terumi
Department Of Food And Nutrition Japan Women's University
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Van Nguyen
Department Of Food And Nutrition Japan Women's University
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IWABUCHI Akira
Yakult Central Institute for MicrobiologicaI Research
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ISHIKAWA Fumiyasu
Yakult Central Institute for MicrobiologicaI Research
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ONODERA-MASUOKA Norie
Yakult Central Institute for MicrobiologicaI Research
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ODA Kuniaki
Yakult Central Institute for MicrobiologicaI Research
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MATSUBARA Satoshi
Yakult Central Institute for MicrobiologicaI Research
著作論文
- Antioxidant and Anti-Cataract Effects of Chlorella on Rats with Streptozotocin-Induced Diabetes
- Effect of Chlorella and Its Fractions on Blood Pressure, Cerebral Stroke Lesions, and Life-Span in Stroke-Prone Spontaneously Hypertensive Rats
- Blood Pressure-lowering Effect of Extract from Lactobacillus casei in Spontaneously Hypertensive Rats (SHR)(Microbiology & Fermentation Industry)
- Production of Intracellular Phytochemicals in Chlorella under Heterotrophic Conditions(BREWING AND FOOD TECHNOLOGY)
- High Density Culture of Lactobacillus casei by a Cross-Flow Culture Method Based on kinetic Properties of the Microorganism
- Hypocholesterolemic Effect of Indigestible Fraction of Chlorella regularis in Cholesterol-Fed Rats