IWABUCHI Akira | Yakult Central Institute for MicrobiologicaI Research
スポンサーリンク
概要
関連著者
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Iwabuchi Akira
Yakult Central Institute For Microbiological Research
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IWABUCHI Akira
Yakult Central Institute for MicrobiologicaI Research
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CHONAN Osamu
Yakult Central Institute for Microbiological Research
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WATANUKI Masaaki
Yakult Central Institute for Microbiological Research
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ISHIKAWA Fumiyasu
Yakult Central Institute for Microbiological Research
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Shinoda Shoko
Department Of Bioresource Engineering Yamagata University
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SANSAWA Hiroshi
Yakult Central Institute for Microbiological Research
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Yoshida Tsutomu
Department Of Cellular And Histo-pathology Kitasato University Postgraduate School Of Medical Scienc
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Kikuchi (hayakawa)
Yakult Central Institute For Microbiological Research
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Matsubara Satoshi
Yakult Central Institute For Microbiological Research
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ODA Kuniaki
Yakult Central Institute for Microbiological Research
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ONODERA (MASUOKA)
Yakult Central Institute for Microbiological Research
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Shibata Shinya
Yakult Central Inst. For Microbiological Res. Tokyo Jpn
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MAKINO Kumiko
Yakult Central Institute for Microbiological Research
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OSADA Kuniko
Yakult Central Institute for Microbiological Research
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ISHIKAWA Humiyasu
Yakult Central Institute for Microbiological Research
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ISHIKAWA Fumiyasu
Yakult Central Institute for MicrobiologicaI Research
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SANSAWA Hiroshi
Yakult Central Institute for MicrobiologicaI Research
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ONODERA-MASUOKA Norie
Yakult Central Institute for MicrobiologicaI Research
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ODA Kuniaki
Yakult Central Institute for MicrobiologicaI Research
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MATSUBARA Satoshi
Yakult Central Institute for MicrobiologicaI Research
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KAWAAI Yoshie
Department of Food and Nutrition, Tachikawa College of Tokyo
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MUTAI Masahiko
Yakult Central Institute for Microbiological Research
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SHINODA Shoko
Department of Food and Nutrition, Tachikawa College of Tokyo
著作論文
- Effect of Cell Wall Components from Lactobacillus casei on Serum Cholesterol Levels in Cholesterol-Fed Rats
- Hypocholesterolemic Effect of Indigestible Fraction of Chlorella regularis in Cholesterol-Fed Rats
- The Effect of Gut Flora on the Utilization of Ca, P and Zn in Rats Fed a Diet Containing Phytate