Effect of Cell Wall Components from Lactobacillus casei on Serum Cholesterol Levels in Cholesterol-Fed Rats
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概要
- 論文の詳細を見る
- 1997-04-01
著者
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CHONAN Osamu
Yakult Central Institute for Microbiological Research
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WATANUKI Masaaki
Yakult Central Institute for Microbiological Research
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Iwabuchi Akira
Yakult Central Institute For Microbiological Research
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MAKINO Kumiko
Yakult Central Institute for Microbiological Research
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ISHIKAWA Humiyasu
Yakult Central Institute for Microbiological Research
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IWABUCHI Akira
Yakult Central Institute for MicrobiologicaI Research
関連論文
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- Blood Pressure-lowering Effect of Extract from Lactobacillus casei in Spontaneously Hypertensive Rats (SHR)(Microbiology & Fermentation Industry)
- Hypocholesterolemic Effect of Indigestible Fraction of Chlorella regularis in Cholesterol-Fed Rats
- Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera batatas Cultivar Ayamurasaki
- Effect of Cell Wall Components from Lactobacillus casei on Serum Cholesterol Levels in Cholesterol-Fed Rats
- Effects of Soy Milk and Bifidobacterium Fermented Soy Milk on Lipid Metabolism in Aged Ovariectomized Rats
- Lower Plasma Triglyceride Level in Syrian Hamsters Fed on Skim Milk Fermented with Lactobacillus casei strain Shirota
- Effect of Galactooligosaccharides on Calcium Absorption and Preventing Bone Loss in Ovariectomized Rats
- Hypocholesterolemic Effect of Indigestible Fraction of Chlorella regularis in Cholesterol-Fed Rats
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- Adaptation of Rate of Organic Acid Production of Hindgut Bacteria to Chronic Intake of Galactooligosaccharide in the Rat
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