MOTOIKE Mahoko | Yakult Institute for Microbiological Research
スポンサーリンク
概要
関連著者
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MOTOIKE Mahoko
Yakult Institute for Microbiological Research
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Yokokura T
Yakult Central Inst. Microbiological Res. Tokyo Jpn
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Yokokura Teruo
Yakult Central Institute For Microbiological Research
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Yokokura Teruo
Yakult Institute For Microbiological Research
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Yokokura Teruo
Yakult Cent. Inst. Miorobiol.
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SAWADA Haruji
Yakult Central Institute for Microbiological Research
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FURUSHIRO Masayoshi
Yakult Central Institute for Microbiological Research
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Hirai Koichi
Yakult Institute For Microbiological Research
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Sansawa H
Yakult Inst. Microbiological Res. Tokyo Jpn
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Hirai Kouichi
Faculty Of Engineering Science And Research Center For Extreme Materials Osaka University
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Furushiro M
Yakult Central Inst. Microbiological Res. Tokyo Jpn
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WATANUKI Masaaki
Yakult Central Institute for Microbiological Research
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Saiki T
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Saiki Takashi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office) Ner Energy Development
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SANSAWA Hiroshi
Yakult Central Institute for Microbiological Research
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Watanabe T
Fukuyama Univ. Hiroshima Jpn
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WATANABE Tsunekazu
Yakult Central Institute for Microbiological Research
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HIRAI Kouichi
Yakult Institute for Microbiological Research
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KOBAYASHI Seizaburo
Yakult Institute for Microbiological Research
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Beppu Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kobayashi Yasuhiko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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MOTOIKE Mahoko
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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FUKUZUMI Shoji
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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OHSHIMA Toyoji
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Fukuzumi Shoji
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Ohshima Toyoji
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Watanuki Masaaki
Yakult Institute For Microbiological Research
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SANSAWA Hiroshi
Yakult Central Institute for MicrobiologicaI Research
著作論文
- Purification and Characterization of an Antihypertensive Compound from Lactobacillus casei(Microbiology & Fermentation Industry)
- Blood Pressure-lowering Effect of Extract from Lactobacillus casei in Spontaneously Hypertensive Rats (SHR)(Microbiology & Fermentation Industry)
- Heat-stable Amylase Complex Produced by a Strictly Anaerobic and Extremely Thermophilic Bacterium, Dictyoglomus thermophilum(Microbiology & Fermentation Industry)