TAKASAKI Satoko | Asahi Breweries, Ltd.
スポンサーリンク
概要
関連著者
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women’s University
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Chuyen Nguyen
Dep. Of Food And Nutrition Japan Women's Univ.
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Chuyen N
Department Of Food Science Japan Women's University
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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TAKASAKI Satoko
Asahi Breweries, Ltd.
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YASUE Masaaki
Asahi Breweries, Ltd.
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Yasue Masaaki
Asahi Breweries Ltd.
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Takasaki Satoko
Asahi Breweries Ltd.
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Chuyen NGUYEN
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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KIMURA Shuichi
Graduate School of Human Life Science, Showa Womens University
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Enomoto Shuichi
Radioisotope Technology Division Cyclotron Center Riken(the Institute Of Physical And Chemical Resea
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Enomoto Shuichi
Riken
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Enomoto Shuichi
Radioisotope Technology Division Cyclotron Center Riken
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Tuyet Mai
Department Of Food And Nutrition Japan Women's University
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MAI Ta
Department of Food and Nutrition, Japan Women's University
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IGARASHI Kaori
Graduate School of Human Life Sciences, Showa Women's University
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HIRUNUMA Rieko
Radioisotope Technology Division, Cyclotron Center, RIKEN
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KITABATAKE Katsuaki
Asahi Breweries, Ltd.
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IKAWA-KITAYAMA Kaori
Tochigi Research Laboratories of Kao Corporation
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Igarashi Kaori
Graduate School Of Human Life Sciences Showa Women's University
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Igarashi K
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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Hirunuma Rieko
Riken
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Hirunuma Rieko
Radioisotope Technology Division Cyclotron Center Riken
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Kitabatake Katsuaki
Asahi Breweries Ltd.
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Kimura Shuichi
Graduate School Of Human Life Science Showa Women's University
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Mai Ta
Department of Food and Nutrition, Japan Women's University
著作論文
- Iron Absorption in Rats Increased by Yeast Glucan(Food & Nutrition Sience)
- Comparison of Ingestive Effects of Brewer's Yeast, Casein, and Soy Protein on Bioavailability of Dietary Iron