Umetsu Hiromi | Department Of Food And Nutrition Japan Women's University
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概要
関連著者
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Umetsu Hiromi
Department Of Food And Nutrition Japan Women's University
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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UMETSU Hiromi
Department of Food and Nutrition, Japan Womens University
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IKEDA Noriyo
Department of Food and Nutrition, Japan Women's Univessity
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NGUYEN VanChuyen
Department of Food and Nutrition, japan Women's Univessity
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Ikeda Noriyo
Department Of Food And Nutrition Japan Women's Univessity
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Nguyen Vanchuyen
Department Of Food And Nutrition Japan Women's Univessity
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Nguyen Van
Department Of Anesthesiology University Of Virginia Health System
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Uematsu Hiromi
Department of Food and Nutrition, Japan Women's University
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Uematsu Hiromi
Department of Food and Nutrition, Japan Women's University
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UMETSU Hiromi
Department of Food and Nutrition, Japan Women's University
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Chuyen NGUYEN
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
著作論文
- Digestibility and Peptide Patterns of Modified Lysozyme after Hydrolyzing by Protease
- Effects of Maillard Reaction Products on the Oxidative Cleavage and Polymerization of Protein under Ascorbic Acid-Transition Metal System