SUZUKI Seibun | Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
スポンサーリンク
概要
関連著者
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HORINOUCHI Sueharu
Department of Biotechnology, University of Tokyo
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Suzuki S
Aminoscience Laboratories Ajinomoto Co. Inc.
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BEPPU Teruhiko
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tok
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Suzuki Shunichi
Central Research Laboratories Ajinomoto Co. Inc.
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Horinouchi Sueharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Horinouchi Sueharu
Dep. Of Biotechnology Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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Beppu T
Department Of Applied Biological Science Nihon University
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SUZUKI Seibun
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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HIRAHARA Toshikatsu
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Hirahara T
Calpis Co. Ltd. Tokyo Jpn
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Beppu Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Shim Jae-Kuk
Department of Life Science, Chung-Ang University
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Shim Jae-kuk
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
著作論文
- Purification and Properties of Thermostable β-Tyrosinase from an Obligately Symbiotic Thermophile, Symbiobacterium thermophilum
- Purification and Properties of Thermostable Tryptophanase from an Obligately Symbiotic Thermophile, Symbiobacterium thermophilum(Microbiology & Fermentation Industry)