Purification and Properties of Thermostable β-Tyrosinase from an Obligately Symbiotic Thermophile, Symbiobacterium thermophilum
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概要
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Thermostabk β-tyrosinase (tyrosine phenol-lyase, E.C.4.1.99.2) was extracted from an obligately symbiotic and thermophilic bacterium, Symbiobacterium thermophilum, which grows only in co-cultivation with a specific thermophilic Bacillus sp., strain S.The enzyme was purified 300-fold to homogeneity with 4.2% recovery by ammonium sulfate fractionation and several steps of chromatography with anion-exchange, hydroxylapatite, and hydrophobic interaction columns. The enzyme has a molecular weight of approximately 200,000,as estimated by gel filtration column chromatography, and 48,000,as measured by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, which indicates that the native enzyme is composed of four homologous subunits. The enzyme was stable up to 80℃ and the optimum temperature for the activity was 80℃. The enzyme had an optimum pH at 7 and the isoelectric point of pH 4.8. The addition of K^+ and NH^+_4 accelerated the enzyme activity. In contrast, Na^+ and Mg^<2+> showed no effect. The enzyme showed a broad range of substrate specificity, including L-cysteine, D-tyrosine, L-serine, S-methyl-L-cysteine, and β-chloro-L-alanine. Among them, S-methyl-L-cysteine and β-chloro-L-alanine were degraded to form pyruvate with higher rates than L-cyrosine. The K_m values for L-tyrosine, S-methyl-L-cysteine, and β-chloro-L-alanine were estimated to be 0.054,1.67,and 10.2mM, respecdvely. Efficient synthesis of 3,4-dihydroxyphenyl-L-alanine (L-DOPA) from pyrocatechol and pyruvate was achieved in the presence of a high concentration of ammonia through the reverse reaction of α, β-elimination by the enzyme.
- 社団法人日本農芸化学会の論文
- 1992-01-23
著者
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HORINOUCHI Sueharu
Department of Biotechnology, University of Tokyo
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Suzuki S
Aminoscience Laboratories Ajinomoto Co. Inc.
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Shim Jae-Kuk
Department of Life Science, Chung-Ang University
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BEPPU Teruhiko
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tok
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Suzuki Shunichi
Central Research Laboratories Ajinomoto Co. Inc.
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Horinouchi Sueharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Horinouchi Sueharu
Dep. Of Biotechnology Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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Beppu T
Department Of Applied Biological Science Nihon University
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Shim Jae-kuk
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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SUZUKI Seibun
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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HIRAHARA Toshikatsu
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Hirahara T
Calpis Co. Ltd. Tokyo Jpn
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Beppu Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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