Basidifferquinone, a New Inducer for Fruiting-body Formation of a Basidiomycetes Favolus arcularius from a Streptomyces Strain I. Screening and Isolation(Organic Chemistry)
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概要
- 論文の詳細を見る
Screening was carried out of the inducers for the fruiting-body formation in a basidiomycetes Favolus arcularius from microbial metabolites. Streptomyces strain B-412 similar to Streptmyces rubiginosus was isolated from the soil as the producer of a substance which the induced the formation of incomplete fruiting bodies or stipes without pileus of F. arcularius under dark conditions. The active substance was extracted from the supernatant of the cultured medium with ethyl acetate in the acidic pH range and purified by successive chromatography as orange crystals, having its degradation point of >245-255℃. The absorption spectrum in a neutral methanol solution showed peaks at 211, 242, 270, 341 and 430 nm, which changed depending on the pH value. The active substance, named basidifferquinone, induced stipe formation in F. arcularius at 3ng/ml, which corresponds to 6.9 × 10^<-9> M, and the resulting stipes completed differentiation to form pileus upon successive photo-irradiation.
- 社団法人日本農芸化学会の論文
- 1990-06-23
著者
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Yoshida Minoru
Department of Thoracic and Cardiovascular Surgery, Wakayama Medical University School of Medicine
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HORINOUCHI Sueharu
Department of Biotechnology, University of Tokyo
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Yoshida M
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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BEPPU Teruhiko
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tok
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Azuma Masayuki
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Horinouchi Sueharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Horinouchi Sueharu
Dep. Of Biotechnology Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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Beppu T
Department Of Applied Biological Science Nihon University
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Azuma M
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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Azuma Masayuki
Second Department Of Oral And Maxillofacial Surgery Tokushima University School Of Dentistry
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Beppu Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yoshida Minoru
Department Of Chemistry St. Marianna University School Of Medicine
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Yoshida Minoru
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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