Azuma Masayuki | Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
スポンサーリンク
概要
- AZUMA MASAYUKIの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyoの論文著者
関連著者
-
Azuma Masayuki
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
-
Azuma M
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
-
Ooshima Hiroshi
Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University
-
Azuma Masayuki
Second Department Of Oral And Maxillofacial Surgery Tokushima University School Of Dentistry
-
Ooshima Hiroshi
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
-
Ooshima Hiroshi
Dep. Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univ.
-
Ooshima H
Osaka City Univ. Osaka Jpn
-
Igarashi Koichi
Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University
-
Igarashi K
Dep. Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univ.
-
Igarashi Koichi
Biology Research Laboratories:research And Development Division:tekada Chemical Industries Ltd.
著作論文
- Basidifferquinone Analogues, Basidifferquinone B and C, Which Induce Fruiting-body Formation of a Basidiomycete, Favolus arcularius
- Basidifferquinone, a New Inducer for Fruiting-body Formation of a Basidiomycetes Favolus arcularius from a Streptomyces Strain II. Structure of Basidifferquinone(Organic Chemistry)
- Basidifferquinone, a New Inducer for Fruiting-body Formation of a Basidiomycetes Favolus arcularius from a Streptomyces Strain I. Screening and Isolation(Organic Chemistry)
- Synthesis and Degradation of Acyl Peptide Using Enzyme from Pseudomonas aeruginosa(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Saccharomyces cerevisiae Mutant Displaying β-Glucans on Cell Surface(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Purification and Characterization of Enzyme Responsible for N-Myristoylation of Octapeptide in Aqueous Solution without ATP and Coenzyme A from Pseudomonas aeruginosa(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Relationship between Cell Morphology and Intracellular Potassium Concentration in Candida albicans
- Valinomycin Affects the Morphology of Candida albicans
- Deletion of MCD4 Involved in Glycosylphosphatidylinositol (GPI) Anchor Synthesis Leads to an Increase in β-1,6-Glucan Level and a Decrease in GPI-Anchored Protein and Mannan Levels in the Cell Wall of Saccharomyces cerevisiae(Microbial Physiology and Biot
- Analysis of Chitin at the Hyphal Tip of Candida albicans Using Calcofluor White