Measurement system of low glucose concentration during the cultivation of yeast cells
スポンサーリンク
概要
著者
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Azuma Masayuki
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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MURAJI MASAFUMI
Department of Electrical Engineering
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Ohshima Hiroshi
Department Of Applied And Bioapplied Chemistry
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Hara Seiichi
Master course of department of physical electronics and information
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Tsujimoto Hiroaki
Department of physical electronics and information
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Azuma Masayuki
Department Of Applied And Bioapplied Chemistry
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Muraji Masafumi
Department Of Physical Electronics And Information
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Kishimoto Tomokazu
Master course of department of physical electronics and information
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Tsujimoto Hiroaki
Department Of Control Engineering Faculty Of Engineering Science Osaka University
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