TORII Satoshi | Department of Applied and Bioapplied Chemistry, Graduate School of Engineering, Osaka City Universit

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概要

関連著者

Azuma Masayuki
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
Ooshima Hiroshi
Dep. Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univ.
Ooshima H
Osaka City Univ. Osaka Jpn
Ooshima Hiroshi
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
Ooshima Hiroshi
Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University
Igarashi K
Dep. Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univ.
Igarashi Koichi
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
Igarashi Koichi
Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University
Igarashi Koichi
Biology Research Laboratories:research And Development Division:tekada Chemical Industries Ltd.
MANEESRI JARUWAN
Department of Applied and Bioapplied Chemistry, Graduate School of Engineering, Osaka City Universit
TORII Satoshi
Department of Applied and Bioapplied Chemistry, Graduate School of Engineering, Osaka City Universit
Torii Satoshi
Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University
Igarashi K
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
Azuma M
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
Azuma Masayuki
Second Department Of Oral And Maxillofacial Surgery Tokushima University School Of Dentistry
Maneesri Jaruwan
Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University:
Igarashi Koichi
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers

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著作論文

Characterization of a Saccharomyces cerevisiae Mutant with Pseudohyphae and Cloning of a Gene Complementing the Mutation(Microbiology & Fermentation Technology)

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