Yui Toshifumi | Faculty Of Engineering Miyazaki University

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概要

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著作論文

Fourth 3D Structure of the Chitosan Molecule : Conformation of Chitosan in Its Salts with Medical Organic Acids Having a Phenyl Group(Analytical Chemistry)
Crystalline Behavior of Chitosan Organic Acid Salts(Analytical Chemistry)
Dependence of the Mechanical Properties of a Pullulan Film on the Preparation Temperature(Analytical Chemistry)
Complex Formation of (1→3)-β-D-Glucan with Some Azo Dyes
Structure and Function of Chitosan (V). Conformations of Ethylene Glycol Derivatives of Chitin and Chitosan
Crystalline Features of Chitosan-L- and D-Lactic Acid Salts
Inhibition of RuBisCO Cloned from Thermosynechococcus vulcanus and Expressed in Escherichia coli with Compounds Predicted by Molecular Operation Environment (MOE)(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
Chain Conformation of Deacetylated Beijeran Calcium Salt
Crystalline Features of Streptococcal (1→3)-α-D-Glucans of Human Saliva
Conformation of Poly[(1→3)-α-D-Maltotriose], a Major Part of the Elsinan Molecule, Studied by X-Ray Diffraction Coupled with Conformational Analysis
Conformation of (1→3)-α-D-Glucan Tribenzoate
Conformational Behavior of Chitosan in the Acetate Salt : An X-Ray Study
Viscometry of Curdlan, a Linear (1→3)-β-D-Glucan, in DMSO or Alkaline Solutions
Molecular Modeling Study of Highly Branching (1→3)-α-D-Glucan, a Model Polysaccharide for Cariogenic Glucan, Using the N-H Mapping Method

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